TAAN THAI

I frequently make Thai food, and was very excited to try the pad kra pao! I used ground chicken instead of pork, and followed the instructions, including adding the fried egg on top at the end. The package is a powder, not a sauce, but it dissolves well into the protein after you cook it. The basil stems were a little hard, but if you soak them in a bit of water, or add a little water with the dish, it will likely soften them up and mitigate that problem. It was incredibly flavorful, and I only added a small amount of fish sauce at the end for a bit more of that flavor. For those who want easy to make Thai food without needing all the specialty ingredients, I would definitely recommend this product.

I recently had a Thai tea and, as expected, it was delicious! The brewing process was simple, and the tea had a rich, deep flavor, typical of this iconic drink. However, to achieve its signature bright orange color and authentic taste, adding a sweetener like sugar, milk, or sweetened condensed milk is essential. The sweetened condensed milk, in particular, not only transforms the color to that signature orange hue but also adds the creamy, sweet richness Thai tea is famous for.

Once prepared with these ingredients, the tea had a perfect balance of sweetness and depth, making it a comforting and indulgent drink. I highly recommend it to anyone who enjoys bold tea flavors paired with a sweet and creamy finish.

was the best tea i ever had.

Yesterday, when there were floods in Chiang Mai, I had a chance to taste authentic TAAN THAI pad kra pao with the Basil fried corn menu. It is very easy to make. Just put a pan on the stove, add oil, add corn 🌽, add extra chili (I like the spicy taste) 🌶 , and of course, add the TAAN THAI pad kra pao and stir fry for a while. I enjoyed the corn basil with a cold beer.
And the next menu is Khao Soi 🍜🤤

The most important thing is that it can be carried anywhere because it's a small size. LOVE IT!!!!

Tom Kha is one of my go-to orders especially when getting delivery or take-out. In my opinion, Taan Thai's version is every bit as good as the restaurants I frequent. It has that perfect tart punch that I crave a lot and overall, makes a very savory broth. I included chicken in my Tom Kha and poured it all over rice, which made it a very satisfying meal. I actually included both packets when boiling in a larger pot with more water and I was easily able to reheat the leftover soup. I could never attempt to make this on my own so the convenience of Taan Thai's kit is a big plus. Will be rebuying and recommending to others!

Pad Kra Pao is a staple dish in Thai communities in Thailand and abroad. It's also the food I miss the most while staying in the US. A lot of Thai restaurants around here have their own take on Pad Kra Pao, unlike what I'm used to back in Thailand, but this product is exactly what I've been looking for. It's easy, tasty, and authentic!

I'm so happy I've found it!

A full flavour and friendly recipe to cook- A life saver when missing mum’s homemade meal.

This product taste so good specially TomKha.

I recently tried Taan Thai’s instant cooking powder, and I’m thoroughly impressed! The Kra Pao powder, in particular, is the best I’ve ever used. It delivers an authentic, bold flavor that makes cooking quick and easy. Just a spoonful transforms any dish into a delicious Thai meal with rich, aromatic spices. It’s perfect for anyone who wants a convenient way to enjoy Thai cuisine at home. Highly recommended!

Today I tried Taan Thai’s Khao Soi Noodle Set, and it completely blew me away! As a fan of authentic Thai cuisine, I was thrilled to find that this set captures the rich, complex flavors of traditional Khao Soi perfectly.

The moment I opened the package, I could tell this was a high-quality product. The ingredients were fresh and thoughtfully packed, with clear instructions that made preparation a breeze. In just a few simple steps, I had a bowl of steaming, fragrant Khao Soi that tasted like it came straight from a Thai kitchen.

The broth was rich, creamy, and full of depth, thanks to the blend of coconut milk, curry, and spices. The noodles had the perfect texture. Taan Thai really nailed the balance of flavors—savory, slightly spicy, with just a hint of sweetness.

Whether you’re familiar with Khao Soi or trying it for the first time, Taan Thai’s noodle set makes it easy to enjoy this classic Northern Thai dish in the comfort of your home. I highly recommend it to anyone looking for a delicious, authentic, and convenient Thai meal!

I tried the TAAN THAI Khao Soi today, and the flavor was great! The texture of the noodles was excellent, and it comes with a spice packet that allows you to customize the heat by adding as much or as little as you’d like. I garnished it with a little cilantro and red onion, and it took only a few minutes to prepare with some leftover chicken. Highly recommend!

Tom Kha is my favorite soup. I.can easily made this soup just add some chicken and mushrooms with one pack of TAAN THAI Tom Kha soup. Top with cilantro and last. I add up a little bit of lime juice because I love it more tangy. My soup came out just perfect. So creamy and full of herb flavor. TAAN THAI can made it.

TAAN THAI has truly nailed the authenticity and deliciousness of this Northern Thai dish. This Khao Soi is an absolute must-try.

TANN THAI has truly mastered the art of crafting this traditional Thai soup. Impeccable blend of lemongrass, galangal, and kaffir lime leaves in the broth with just an addition of water. Perfect way to cook Thai soup at home, especially during the cold winter.

Tasty with lot of basil flavor. I didn’t need to add any other seasonings. Add more chili if you like it more spicy. Very simple and easy to make.