Experience an exciting twist on your favorite cheeseburger by infusing it with authentic Thai flavors! This creative Pad Kra Pao Cheese Burger combines the juicy, cheesy goodness of a classic burger with the bold and spicy essence of Thai holy basil. Using our convenient TAAN THAI Pad Kra Pao pack, you'll effortlessly create an aromatic and flavorful fusion masterpiece right at home.
Ingredients
(Serves 2)
For Burger Patties:
- 1 lb ground beef (or pork)
- 1 pack TAAN THAI Pad Kra Pao
Burger Assembly:
- 2 slices cheddar or mozzarella cheese
- 2 burger buns, lightly toasted
- Fresh lettuce leaves
- Tomato slices
- Onion slices (optional)
Optional Spicy Thai Mayo:
- 3 tablespoons mayonnaise
- 1 teaspoon Sriracha chili sauce
Instructions
Step 1: Prepare Burger Patties
- In a bowl, gently mix ground beef (or pork) with half of the TAAN THAI Pad Kra Pao pack.
- Form the mixture into two burger patties
Step 2: Cook Burger Patties
- Heat vegetable oil in a skillet over medium-high heat.
- Cook patties for about 4–5 minutes per side until fully cooked and nicely browned.
Step 3: Finish with TAAN THAI Pad Kra Pao Sauce and Cheese
- Top each patty with a slice of cheese. Cover the pan briefly until cheese melts.
Step 4: Prepare Spicy Thai Mayo (Optional)
- Combine mayonnaise and Sriracha chili sauce in a small bowl, mixing thoroughly.
Step 5: Assemble Your Burger
- Spread spicy Thai mayo (optional) onto each toasted burger bun.
- Add lettuce, tomato slices, and onion slices (grilled onion is also an option).
- Place the flavorful Pad Kra Pao cheese-covered patty on top.
Serving Suggestions
Serve immediately alongside crispy fries or a fresh salad. Pair with a refreshing TAAN THAI Thai iced tea for a delicious Thai-inspired burger experience!