Pad Kra Pao Fried Rice — A Spicy Thai Twist on a Classic🍳

Take Thailand’s most beloved stir-fry and turn it into a sizzling fried rice dish that’s bold, aromatic, and irresistibly easy. With TAAN THAI Pad Kra Pao, you can bring real Thai street-food flavor to your kitchen in minutes!

🛒 Ingredients

• 1 packet TAAN THAI Pad Kra Pao
• 0.5 lb ground meat (pork, chicken, or beef — your choice)
• 2 cups of Jasmine rice (preferably old cooked rice chilled over night for perfect texture)
• vegetables of choices - we use carrots here.
• Cooking oil
• a lime wedge for finishing

👩🍳 How to Make

1. Get the pan ready
Drizzle a bit of oil into your pan and heat over medium-high.

2. Cook the protein
Add your ground meat and stir-fry until it starts to brown and release aroma. Add chopped vegetables and continue to stir-fry.

3. Add the flavor bomb
Open one TAAN THAI Pad Kra Pao packet, pour in half of the seasoning mix, and stir well until the meat is fully coated.

4️. Fried rice time!
Turn the heat up, add your steaming hot Jasmine rice, the remaining half of the seasoning mix, and toss everything together until the sauce evenly coats the rice.

5. Finish & serve
Scoop the fried rice into a bowl, top with fresh chili slices 🌶, and you’re done!

✨ Pro tip: For an authentic street-style touch, top your Pad Kra Pao Fried Rice with a crispy fried egg.

Fast, flavorful, and fiery — this is Thai comfort food made Real Easy with TAAN THAI.