Pad Kra Pao Pizza: When Thai Street Food Meets Italian Comfort🍕🌿

Who says fusion can’t be fun (and fiery)?
We took Thailand’s favorite street-food stir-fry — Pad Kra Pao (Thai Basil Stir-Fry) — and gave it a full Italian makeover. The result? A pizza that’s bold, aromatic, and totally addictive — the best of both worlds in one bite!

If you love the spicy, fragrant kick of Thai basil and chili but can’t resist a cheesy slice, this one’s for you.

🛒 What You’ll Need

• 1 TAAN THAI Pad Kra Pao cooking kit
• 1 lb (450 g) ground meat (chicken, pork, or beef)
• 1 pizza dough (store-bought or homemade)
• 1 cup grated cheese (mozzarella, cheddar, or your favorite blend)
• 1 tbsp olive oil

🔥 How to Make It

1️. Stir-Fry the Magic:
Heat a bit of oil in a pan and add your ground meat. Stir-fry until cooked through.

2️. Add Thai Flavor:
Tear open the TAAN THAI Pad Kra Pao packet and pour it in. Stir until the sauce coats the meat evenly — fragrant, spicy perfection!

3️. Prepare the Pizza Base:
Roll out your pizza dough on a baking pan. Drizzle lightly with olive oil for that golden crisp.

4️. Assemble:
Spread your Pad Kra Pao mixture over the dough, then top generously with grated cheese.

5️. Bake:
Pop it into the oven and bake until the crust is golden and the cheese is bubbling.

6️. Serve & Enjoy:
Slice it up and get ready for an explosion of flavor — spicy Thai basil, savory meat, melted cheese, and crispy crust all in one.

💡 TAAN TIP

Want to go extra authentic? Sprinkle on some chili flakes or drizzle Thai-style chili oil before serving.

This recipe shows how creative you can get with TAAN THAI kits — real Thai flavors that blend beautifully into any cuisine.
Because at the end of the day, Thai food isn’t just easy — it’s Real Easy Thai.