🍳 Thai Omelet Pad Kra Pao — A Thai Comfort Classic 🌿🔥

Crispy on the outside, fluffy inside, and bursting with spicy basil aroma — this Thai Omelet Pad Kra Pao is comfort food at its best. With just one TAAN THAI Pad Kra Pao Kit, you can turn simple pantry ingredients into a flavorful, restaurant-style meal at home.

🛒 Ingredients

• 1/2 packet TAAN THAI Pad Kra Pao
• 1 plate of cooked jasmine rice
• 1 lb ground pork (optional)
• 3-4 eggs
• Cooking oil for deep frying

👩🍳 How to Make

1. Mix the Magic:
Crack the eggs into a mixing bowl and beat until fluffy. Add the TAAN THAI Pad Kra Pao powder and ground pork.
Whisk everything together with a fork until well combined and slightly frothy.

2. Heat It Up:
Heat a generous amount of oil in a frying pan over medium heat.

3. Fry the Omelet:
Slowly pour the egg mixture into the pan in a circular motion. Let it cook until the edges turn golden brown, then gently flip it over with a spatula.

4. Crisp It to Perfection:
Fry the other side until fully cooked. Turn the heat up slightly at the end to help drain excess oil and crisp the edges.
Remove and drain on paper towel.

5. Serve & Enjoy:
Place your crispy Thai omelet over hot jasmine rice, garnish with cilantro (optional), and serve immediately with the famous Sriracha sauce (optional)!

✨ Pro Tip: Add a side of chili fish sauce (Nam Pla Prik) for an extra Thai touch!

Fluffy, savory, and just the right amount of spicy — this is Thai comfort food made Real Easy with TAAN THAI.