🍲 Tom Kha Shabu — A Thai Twist on Your Hot Pot Night!

Looking to level up your next hot pot night? Swap your usual broth for a creamy, aromatic Thai coconut soup base with TAAN THAI Tom Kha — it’s tangy, fragrant, and full of real Thai herbs.

This simple trick turns your shabu-shabu night into something extra special — light, refreshing, and deeply comforting.

🛒 What You’ll Need

• 1 packet TAAN THAI Tom Kha
• Your favorite Shabu set (thinly sliced meat, mushrooms, tofu, vegetables, etc.)
• Hot pot or shabu pot filled with boiling water

👩🍳 How to Make

1. Get your pot ready
Bring 1.5 cup of water in your hot pot to a gentle boil and arrange your shabu ingredients around it.

2. Add the magic
Tear open the TAAN THAI Tom Kha packet and pour it straight into the boiling water.

3. Mix it in
Stir gently with a spoon to dissolve the mix and let those rich coconut and herb aromas come alive. 🌿🥥

4. Time to dip!
Dig in with your favorite Shabu meat and vegetables!

5. Scoop, dip, and enjoy!
Every bite gets that signature Thai flavor — spicy, creamy, and perfectly balanced.