TOM KHA Coconut Soup - 2 Sachets (making 6 cups)

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Experience the wonder of Tom Kha Coconut soup, with carefully curated Thai herbs. 

Tom Kha Coconut Soup masterfully blends the richness of coconut milk, the robustness of galangal (Thai ginger), the fragrance of lemongrass, and the citrusy taste of kaffir lime leaves. With each ingredient carefully selected and mixed with the right balance, this soup offers a traditional Thai way to clear your palate before a heavy meal, or you can simply enjoy it with rice.

Tom Kha is typically cooked with chicken. Hence, sometimes Thais also call the soup “Tom Kha Gai” (gai means chicken in Thai). However, it also goes well with seafood-based proteins such as white fish and shrimp. Our Tom Kha soup base is also vegetarian-friendly. For healthier options, consider adding some vegetables. Among the popular options for Thais are mushrooms and cabbages. But feel free to add anything to your liking—there is no hard rule for cooking!

Ingredient List: Coconut Milk, Sugar, Salt, Galangal, Lemongrass, Yeast Extract, Chili, Citric Acid (E330), Kaffir lime Leaves

• Vegan
• Gluten Free
• No Chemical Preservatives

Information for food allergy: contains coconut

Contains 2 individual sachets per box, for making a total of 6 cups.

Instruction:

1. Boil 1.5-2 cups (350-400ml) of water. Add 8 oz (225g) of protein (typically chicken, white fish, or tofu). Certain proteins may take longer to cook, so consider adding some more water if needed.

2. Add one pack of TAAN THAI Tom Kha Soup Base, already including dried coconut powder and dried Tom Kha herbs (lemongrass, Thai galangal, kaffir lime leaves, and chili), to the pot. (TIP: Thai people usually don't eat lemongrass, Thai galangal, or kaffir lime leaves. These herbs are there for aroma.)

3. Add any vegetables of your choice (recommend: mushrooms, cabbage, and/or shallots). Stir well on medium heat until everything is cooked.